Processing Characteristics, Typical Components, and Biological Activities of Yellow Mustard Seed Oil
Year: 2026
Type: article
Source: Journal of Food Science
Authors: Chanchan Li, Bingying Cai, Wenxian Li, Qi Li, Yuan Gao, Xiuzhu Yu
Institution: Northwest A&F University
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W7166085156