Work

Citric Acid‐Modified Sweet Potato Residue Insoluble Dietary Fiber as a Stabilizer for Pickering Emulsions

Year: 2026

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.71220

Authors: Zhiyuan Xia, Yichen Chen, Enbo Xu, Zhengyu Jin, Haibo Zhao, Chao Yuan, Meng Zhao, Jianpeng Li, Guanghua Li, Yang Liu, Zhengzong Wu, Pengfei Liu, Bo Cui

Institutions: Qilu University of Technology, Shandong Academy of Sciences, Zhejiang University, Jiangnan University, State Key Laboratory of Food Science and Technology

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Shandong Province, Key Technology Research and Development Program of Shandong

Awards: G1591616328, G177400052, G2252489949, G2479952909, G8611256316, G8671837539

OpenAlex ID: W7166098289

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Cites: 57

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