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Peptidoglycan from Lactiplantibacillus plantarum YC Alleviates Hyperuricemia via the “Microbiota–Gut–Kidney” Axis: Structural Characterization and Metabolic Regulation

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Year: 2026
Type: article
Source: Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6c00977
Authors: Yongshuai Liu, Yiheng Zhang, Jie Zheng, Yuqing Zhao, Jixiang Zhang, Zhenou Sun, Qiaomei Zhu, Zhengqi Liu, Huanhuan Liu, Qingbin Guo
Institutions: Tianjin University of Science and Technology, State Key Laboratory of Food Nutrition and Safety, Shenzhen University
Language: English

Topic: Gout, Hyperuricemia, Uric Acid
Subfield: Nephrology
Field: Medicine
Domain: Health Sciences
SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Ministry of Science and Technology of the People's Republic of China, Tianjin Science and Technology Program
Awards: G2727532723, G3844477155, G4708610474, G7230533870
OpenAlex ID: W7166356241
FWCI:
Cites: 62
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