Beer Consumption and Health: A Bibliometric Analysis of Five Decades of Scientific Literature
Year: 2026
Type: article
Abstract: Background/Objectives: Beer consumption has attracted increasing scientific attention due to its widespread prevalence and potential implications for public health. This study aims to examine the evolution and characteristics of scientific output on beer consumption using a bibliometric approach. Methods: A systematic search was conducted in the Web of Science database covering the period 1974–2024, identifying 2609 relevant documents following a rigorous screening process. Results: The findings indicate a sustained increase in publication volume, particularly since 2000, with significant contributions from countries such as the United States and the United Kingdom. The analysis identifies the most influential sources, authors, institutions, and collaboration networks, as well as the principal thematic areas, broadly categorized into clinical–nutritional and socio-epidemiological perspectives. Conclusions: This study provides an integrated overview of current research on beer and health and underscores the need for more targeted studies focusing on vulnerable populations and specific contexts.
Source: Foods
Authors: Ana Garcia-Megias, Diego Diaz-Milanes
Institutions: Universidad Loyola Andalucía, University of Canberra
Language: English
Subfield: Pathology and Forensic Medicine
Field: Medicine
Domain: Health Sciences
Open Access status: gold
Estimated APC paid: $3,499
OpenAlex ID: W7166454573