Work

Antioxidant activity and cell death effect of bamboo vinegar

Year: 2026

Type: article

Abstract: 서 론세포

Source: Korean Journal of Veterinary Service

DOI: 10.7853/kjvs.2026.49.2.183

Authors: JiSoo Kim, Shin-Ho Lee, Jae-Hyeon Cho

Institutions: Gyeongsang National University, Tongmyong University

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: diamond

Funder: National Research Foundation of Korea

Award: G1928506831

OpenAlex ID: W7166484164

FWCI:

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