Work

Unlocking the Potential of Lysophosphatidylcholine-Docosahexaenoic Acid in the Food Industry: From Biological Functions and Preparation to Safety Approvals and Market Prospects

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c17743

Authors: Teng Wei, Yuan Wang, Lei Zhang, Xueqi Wang, Yingzhi Xu, Na Wu, Yan Zhao, Jing Li, Yonggang Tu

Institutions: Jiangxi Agricultural University, Nanchang University

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Jiangxi Province

Awards: G6218217319, G7766925395, G86133549

OpenAlex ID: W7166514857

FWCI:

Cites: 119

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