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Multimodal Artificial Intelligence for Precision Oil Reduction and Sensory Reconstruction in Traditional Chinese Foods: Mechanisms, Strategies, and Future Perspectives

Year: 2026

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/1541-4337.70554

Authors: Yang Liu, Xiaonan Fan, Dayong Zhou, Yu Fu, Yadong Zhao, Deyang Li

Institutions: Dalian Polytechnic University, Southwest University, Zhejiang Ocean University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W7166527707

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Cites: 92

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