Supplementary materials to “Consumer attitudes toward conventional, regenerative, plant-based, and cell-cultured meat: The role of meat attachment and food technology neophobia” [Other]
Year: 2026
Type: supplementary-materials
Abstract: Supplementary materials [Other]. The related article is Ruby, M. B., & Broad, G. (2026). Consumer attitudes toward conventional, regenerative, plant-based, and cell-cultured meat: The role of meat attachment and food technology neophobia. Psychology of Human-Animal Intergroup Relations, 5, Article e21739. https://doi.org/10.5964/phair.21739
Authors: Ruby, Matthew B., Broad, Garrett
Language: English
Subfield: Ecology
Field: Environmental Science
Domain: Physical Sciences
Open Access status: gold
OpenAlex ID: W7166534059