Work

Immunomodulatory Food Processing Compounds: Mechanisms in Food Allergic Sensitization and Future Safety Paradigms

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.6c03882

Authors: Philippe Madjirebaye, Pingchang Yang, Yibo Gao, Xuli Wu

Institutions: Shenzhen University, Shenzhen University Health Science Center, Shenzhen Luohu People's Hospital, State Key Laboratory of Respiratory Disease, University of Manchester

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Department of Education of Guangdong Province, Shenzhen Science and Technology Innovation Program

Awards: G3090540479, G3648692089, G3733633378, G7423712979, G8915701377

OpenAlex ID: W7166552677

FWCI:

Cites: 104

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