Work

Development of a Questionnaire for a Health Functional Food Consumption Survey and Estimation of Nutrients and Functional Ingredients Intake among Korean Adults

Year: 2026

Type: article

Abstract: Sung-Min Yook, Jung-Hyun Kim, HyungJune Lee, Hee-Seok Lee, Kwang Suk Ko, and Ji-Yun Hwang. Journal of the Korean Society of Food Science and Nutrition 2026;55:569-79. https://doi.org/10.3746/jkfn.2026.55.6.569

Source: Journal of the Korean Society of Food Science and Nutrition

DOI: 10.3746/jkfn.2026.55.6.569

Authors: Sung-Min Yook, Jung-Hyun Kim, HyungJune Lee, Hee-Seok Lee, Kwang Suk Ko, Ji-Yun Hwang

Institutions: Sangmyung University, Chung-Ang University, Ewha Womans University

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: hybrid

Funder: Ministry of Food and Drug Safety

Award: G2719575436

OpenAlex ID: W7166569365

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