Work

The Anti-Inflammatory and Antioxidant Effects of Synotis cappa (Buch.-Ham. ex D. Don) C.Jeffrey & Y.L.Chen (Asteraceae) Extracts on NF-κB Inflammatory Response

Year: 2026

Type: article

Abstract: Ji Su Jeong, San Kim, Krishna K. Shrestha, Kanti P. Thapa, Jin-Hyub Paik, and Sung Keun Jung. Journal of the Korean Society of Food Science and Nutrition 2026;55:489-97. https://doi.org/10.3746/jkfn.2026.55.6.489

Source: Journal of the Korean Society of Food Science and Nutrition

DOI: 10.3746/jkfn.2026.55.6.489

Authors: Ji Su Jeong, San Kim, Krishna K. Shrestha, Kanti P. Thapa, Jin-Hyub Paik, Sung Keun Jung

Institutions: Kyungpook National University, Korea Research Institute of Bioscience and Biotechnology

Language: English

Topic: Phytochemistry and Biological Activities

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: hybrid

Funder: Korea Research Institute of Bioscience and Biotechnology

OpenAlex ID: W7166575396

FWCI:

Cites: 33

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