Work

H2O2 oxidation of VvMYB APL reduces VvHSP20-43 expression and promotes grape ripening

Year: 2026

Type: article

Source: PLANT PHYSIOLOGY

DOI: 10.1093/plphys/kiag454

Authors: Jia-Lin Xing, Lu Yang, Ding-Ding Zuo, Rui-Ya Li, Meng-Ling Zheng, Jing Zhang, Hai-Nan Liu, Mao-Song Pei, Tong-Lu Wei, Arif Atak, Justin G Lashbrooke, Da-Long Guo

Institutions: Henan University of Science and Technology, Bursa Uludağ Üni̇versi̇tesi̇, Stellenbosch University

Language: English

Topic: Horticultural and Viticultural Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Henan Province

Awards: G8537553335, G8937130528

OpenAlex ID: W7166592108

FWCI: 3.676

Cites: 34

Cited by: 1

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