Work

Additional file 3 of Applying user-centered design to develop a culturally sensitive, low-calorie meal plan for enhancing dietary behavioral control in MASLD

Year: 2026

Type: article

Source: Figshare

DOI: 10.6084/m9.figshare.32831732

Authors: Maya Balakrishnan, Paola Martinez, Brett Deng, Ivonne Arguelles, Crystal Arguelles, Terri L. Fletcher, Natalia I Heredia, Myriam Ibarra, Anna Christine Rome

Institutions: Michael E. DeBakey VA Medical Center, Baylor College of Medicine, Mental Illness Research, Education and Clinical Centers, The University of Texas Health Science Center at Houston, Harris Health System

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W7166640507

FWCI:

Cites:

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Related to: 10