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Impact of Processing and Genetic Variation on Protein Quality and Protease Inhibitor Activity in Chickpea and Dry Bean Germplasm

Year: 2026

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.6c00259

Authors: Won Seok Kim, Sunhyung Kim, Monica Marika, Sharon D. Hooper, Karen A. Cichy, Hari B. Krishnan

Institutions: University of Missouri, Michigan State University, Agricultural Research Service

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Agricultural Research Service

OpenAlex ID: W7166655818

FWCI:

Cites: 34

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