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Potential Application of Athermal Approaches in Processing Apple Juice: A Perspective From Vietnam

Year: 2026

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.71259

Authors: Tung N. Nguyen, Hung T. Trinh, Dat T. Nguyen, Minh Q. Bui, Anh L. T. Hoang, Minh N. Truong, Manh V. Nong, Thu T. H. Nguyen, Thoa T. Hoang, Thoa T. Hoang, Tao M. Hoang, Tao M. Hoang

Institutions: Graduate University of Science and Technology, Vietnam Academy of Science and Technology

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Vietnam Academy of Science and Technology

Award: G6384981247

OpenAlex ID: W7166696918

FWCI:

Cites: 74

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