Work

Physically modified and polyphenol complexed kodo millet starch as a fat replacer in egg-free mayonnaise

Year: 2026

Type: article

Source: International Journal of Food Engineering

DOI: 10.1515/ijfe-2025-0226

Authors: Vaidhya Rukmangathan Bharathvaj, Chikkaballapur Krishnappa Sunil, Veerapandian Chandrasekar, Ashish Rawson, Nagarethinam Baskaran, Natarajan Venkatachalapathy

Institution: National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7166707407

FWCI: 4.203

Cites: 41

Cited by: 1

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