Work

Development of a Prototype VR Content for Embodied Korean Cuisine Cooking Education Based on Vibrational and Thermal Haptic Feedback

Year: 2026

Type: article

Source: Journal of Korea Game Society

DOI: 10.7583/jkgs.2026.26.3.37

Authors: Chan-Hee Kim, So-Yeon Yoon, Kyung-Min Bang, Tack Woo

Language: English

Topic: Virtual Reality Applications and Impacts

Subfield: Human-Computer Interaction

Field: Computer Science

Domain: Physical Sciences

SDG: Quality education

Open Access status: closed

OpenAlex ID: W7166743741

FWCI:

Cites:

Cited by:

Related to: