Work

Concomitant short-term ingestion of fucoidan improves the initial inflammation and immune dysfunction caused by a high-fat diet

Year: 2026

Type: article

Source: Bioscience Biotechnology and Biochemistry

DOI: 10.1093/bbb/zbag081

Authors: Sunao Abe, Hyo Hamamoto, Hiro Kobayashi, Yoshikazu Saito, Tomoko Ishijima, Shinji Okada, Keiko Abe, Hiroko Hoshi

Institutions: Maebashi Institute of Technology, Toyo Institute of Food Technology, The University of Tokyo, Seitoku University, Toyo University

Language: English

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Japan Society for the Promotion of Science

OpenAlex ID: W7166805828

FWCI:

Cites: 16

Cited by:

Related to: