Work

Texture and Oral Processing Changes Driven by Pectin or Xanthan Shape Liking for Agar‐Plum Hydrogels: Sensory and Chewing Effects

Year: 2026

Type: article

Source: Journal of Texture Studies

DOI: 10.1111/jtxs.70101

Authors: Daria S. Khramova, Fedor V. Vityazev, Natalya V. Zueva

Institutions: Russian Academy of Sciences, Institute of Physiology, Komi Science Center

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7166843006

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Cites: 59

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