Work

From Offerings to Food: A Qualitative Study of Lungsuran Handling and Nutrition Potential in Urban Bali

Year: 2026

Type: article

Source: Food and Nutrition Bulletin

DOI: 10.1177/03795721261457483

Author: I Desak Ketut Dewi Satiawati Kurnianingsih

Institutions: Udayana University, Universitas Airlangga, Politeknik Kesehatan Kartini Bali

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W7167071345

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Cites: 23

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