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Analisis Kandungan Formalin Pada Buah Apel Yang Dijual Di Pasar Buah Kota Kendari

Year: 2026

Type: article

Source: Jurnal Kesehatan Lingkungan Universitas Halu Oleo

DOI: 10.37887/jkl-uho.v7i1.157

Authors: Jumiati Jumiati, Yasnani Yasnani, Akifah Akifah

Institution: Universitas Halu Oleo

Language: Indonesian

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7167208403

FWCI:

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