Work

Identifikasi Higiene Sanitasi Pedagang Pentol Kuah Dan Kandungan Rhodamin-b Pada Saus Pentol Kuah Di Kecamatan Kambu Kota Kendari

Year: 2026

Type: article

Study design: Observational Study

Source: Jurnal Kesehatan Lingkungan Universitas Halu Oleo

DOI: 10.37887/jkl-uho.v6i4.108

Authors: Indrayanti Fauziah, Fithria Fithria, La Ode Ahmad Saktiansyah

Institution: Universitas Halu Oleo

Language: Indonesian

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W7167229194

FWCI:

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