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HUBUNGAN HYGIENE DAN SANITASI DENGAN KEBERADAAN BAKTERI Escherichia coli PADA PENTOL KUAH YANG DIJUAL DI KOTA KENDARI

Year: 2025

Type: article

Source: Jurnal Kesehatan Lingkungan Universitas Halu Oleo

DOI: 10.37887/jkl-uho.v6i3.7

Authors: Kristianti Mangnga, Nurmaladewi Nurmaladewi, Kamrin Kamrin

Institution: Universitas Halu Oleo

Language: Indonesian

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7167250107

FWCI:

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