Identifikasi Kandungan Boraks Pada Jajanan Siomay Yang Beredar Di Kecamatan Mandonga Kota Kendari
Year: 2025
Type: article
Authors: Fadilah Sahda, Ruslan Majid, Yasnani Yasnani
Institution: Universitas Halu Oleo
Language: Indonesian
Topic: Food Safety and Hygiene
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W7167267172