Work

Screening indigenous non-Saccharomyces yeasts for methanol risk control and aroma improvement in plum wine fermentation

Year: 2026

Type: article

Source: Food Bioscience

DOI: 10.1016/j.fbio.2026.109452

Authors: Qingyang Li, Zhiqiang Yi, San Wang, Yang Feng, Jianquan Kan, Muying Du

Institution: Southwest University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funders: Ministry of Science and Technology, National Key Research and Development Program of China

Awards: G218823111, G853035064

OpenAlex ID: W7167584397

FWCI:

Cites: 52

Cited by:

Related to: 10