Work

Dual-enzyme synergistic preparation and characterization of antioxidant peptide from perilla meal and its alleviation on cellular oxidative injury

Year: 2026

Type: article

Source: Food Bioscience

DOI: 10.1016/j.fbio.2026.109517

Authors: Yangfan Hu, Yulong Yao, Cheng Li, Huizhen Li, Tianyu Hou, Zhijun Zhang

Institution: North University of China

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: green

Funders: China Postdoctoral Science Foundation, National Key Research and Development Program of China

Awards: G2035273656, G6637846326

OpenAlex ID: W7168365214

FWCI:

Cites: 38

Cited by:

Related to: 10