Work

Public awareness, perceptions, and likelihood of behaviour change to support adoption of microbial protein: A UK cross-sectional survey

Year: 2026

Type: preprint

Abstract: The project is funded by the Start Healthy, Stay Healthy (STAR) Hub, a Diet and Health Open Innovation Research Club (OIRC) which is funded by the UK Research & Innovation (UKRI) Biotechnology and Biological Sciences Research Council (BBSRC).

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.17989063

Authors: Townsend, Rebecca, Watson, Anthony, Longshaw, Matt

Institution: Newcastle University

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

OpenAlex ID: W7169494444

Cites:

Cited by:

Related to: