Work

Rapid and Nondestructive Techniques for Quality Assessment of Tofu: A Comprehensive Review

Year: 2026

Type: article

Source: Critical Reviews in Analytical Chemistry

DOI: 10.1080/10408347.2026.2700611

Authors: Shuo Ma, Tingting Shen, Yuerong Feng, Guoxin Jing, Xiangyu Shi, Jiyong Shi

Institution: Jiangsu University

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Zero hunger, Industry, innovation and infrastructure

Open Access status: closed

OpenAlex ID: W7169545530

FWCI:

Cites: 140

Cited by:

Related to: