Probiotic Characterization of Lactic Acid Bacteria Isolated from Traditional Pickles: A Functional and Safety Assessment
Year: 2026
Type: article
Abstract: HIGHLIGHTS The pickle strains exhibited high survival rates in gastric juice and bile salts. The isolates had antimicrobial activity against S. aureus and S. Typhimurium. No virulence genes or biogenic amine production were detected in any isolate. Several strains possessed the gad gene, indicating a capacity for GABA production.
Institution: Atatürk University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: diamond
OpenAlex ID: W7169753909