Work

Purification of catalase enzyme from Thymus nummularius and examination of the effects of varying glucose concentrations on catalase activity

Year: 2026

Type: article

Source: European Food Research and Technology

DOI: 10.1007/s00217-026-05232-3

Authors: Esma Toprak, Nuri Güleşci

Institution: Gümüşhane University

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

Funder: Gümüşhane Üniversitesi

OpenAlex ID: W7170043020

FWCI:

Cites: 24

Cited by:

Related to: 10