Work

Dioxins in Food Systems: Formation, Transfer, Risk Assessment and Analytical Monitoring

Year: 2026

Type: article

Source: Food Reviews International

DOI: 10.1080/87559129.2026.2705404

Authors: Yuan Song, Qingli Hang, Jianfeng Lu, Qiang Li, Zhicheng Cai, Rongxing Li, Mengying Ren, Lin Lin, Bin Zheng, Changhu Xue

Institutions: Hefei University of Technology, Huainan Normal University, Zhejiang University of Technology, Ocean University of China

Language: English

Topic: Toxic Organic Pollutants Impact

Subfield: Health, Toxicology and Mutagenesis

Field: Environmental Science

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Key Research and Development Program of China, Fundamental Research Funds for the Central Universities

Awards: G6106113122, G6441765422

OpenAlex ID: W7170068684

FWCI:

Cites: 122

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