Work

Kahramanmaraş Pistachio Paste: Comprehensive characterization of a traditional natural, additive-free, and boxed confectionery

Year: 2026

Type: article

Source: Food and Humanity

DOI: 10.1016/j.foohum.2026.101385

Authors: Selahaddin Batuhan Akben, Adnan Bozdoğan, Duygu Keser, İlker Ümit Karayiğit

Institution: Osmaniye Korkut Ata University

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7170078314

FWCI:

Cites: 17

Cited by:

Related to: 10