Work

The vigor of recalcitrant seeds regulates the aril aroma release via phytohormones jasmonic acid and salicylic acid in litchi fruits

Year: 2026

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2026.150512

Authors: Liyu Fu, Yawen Li, Ruihao Zhong, Sijie Li, Jinghui Yang, Haoshuang Sun, Xuequn Pang, Xuemei Huang, Zhaoqi Zhang, Fang Fang

Institutions: South China Agricultural University, State Key Laboratory For Conservation and Utilization of Subtropical Agro-Bioresources

Language: English

Topic: Plant biochemistry and biosynthesis

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

OpenAlex ID: W7170138873

FWCI: 2.048

Cites: 48

Cited by: 1

Related to: 10