Work

Temperature and Precipitation Effects on Mexican Food Crop Yields

Year: 2026

Type: article

Source: Agribusiness

Authors: Héctor M. Núñez, Lopamudra Chakraborti, Jesús E. Robles‐Chávez

Institutions: Centro de Investigación y Docencia Económicas, Loyola University Chicago, Universidad Panamericana, campus Aguascalientes

Language: English

Topic: Climate change impacts on agriculture

Subfield: Ecology, Evolution, Behavior and Systematics

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Climate action

Open Access status: closed

OpenAlex ID: W7170207909

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Cites: 29

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