Work

Barriers and Facilitators to Implementing Halal Food on U.S. Higher Education Institutions: A Study of the Perspectives of Campus Food Services and Food Pantry Leadership

Year: 2026

Type: article

Source: Current Developments in Nutrition

DOI: 10.1016/j.cdnut.2026.108130

Authors: Nida Shaikh, Erica L Mtenga, Melissa D Olfert, Joshua Simpkins, Darian Williams, Constantina Papoutsakis

Institutions: Georgia State University, West Virginia University, Academy of Nutrition and Dietetics

Language: English

Topic: Halal products and consumer behavior

Subfield: Sociology and Political Science

Field: Social Sciences

Domain: Social Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $5,000

Funders: Academy of Nutrition and Dietetics Foundation, Academy of Nutrition and Dietetics

OpenAlex ID: W7170491413

FWCI:

Cites:

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Related to: 10