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Innovations and Insights in Probiotics: Their Applications, Mechanisms, and Safety

Year: 2026

Type: article

Abstract: In recent years, probiotics and their fundamental role in human health and food science have commanded extensive attention from both the global scientific community and the industrial sector [...].

Source: Foods

DOI: 10.3390/foods15152594

Authors: Mohan Li, Xiqing Yue, Zhenmin Liu

Institutions: Shenyang Agricultural University, Shanghai Jiao Tong University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: gold

Estimated APC paid: $3,499

OpenAlex ID: W7170634776

FWCI:

Cites: 26

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