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Kadsura coccinea Seed Oil Nanoemulsion: Preparation, Characterization, Antioxidant Activity, and Cytoprotective Effect

Year: 2026

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1002/aocs.70135

Authors: Jing Wang, Die Yuan, Xiaochen Luo, Jun Wang, Jun Lu, Jiali Ren

Institution: Central South University of Forestry and Technology

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Natural Science Foundation of Hunan Province

Award: G3545803394

OpenAlex ID: W7170746877

FWCI:

Cites: 36

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