Work

Mechanistic Insights into Time-Controlled Ozonation of Aquafaba: Implications for Oil – Water Interfacial Behavior in Complex Emulsions

Year: 2026

Type: article

Source: Ozone Science and Engineering

Authors: Thaís Caroline Buttow Rigolon, Débora Krichanã, Paula Zambe, Vítor Emanuel Maximo Santos, Paulo Cesar Stringheta, Evandro Martins, Marcus Vinicius de Assis Silva, Lêda Rita D’Antonino Faroni, Emille Rocha Bernardino de Almeida Prata, Pedro Campelo, Ernandes Rodrigues de Alencar

Institution: Universidade Federal de Viçosa

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

OpenAlex ID: W7170826244

FWCI:

Cites: 66

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