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Diet Quality Is Associated With Cognitive Function in Parkinson’s Disease

Year: 2026
Type: article
Abstract: Objectives: High diet quality may influence cognition in neurodegenerative disease through mechanisms such as reduced neuroinflammation, improved metabolic health, and better nutrient status. The objective of the study was to investigate the association between diet quality and cognitive function in patients with Parkinson’s disease (PD).
Language: English
Field: Medicine
Open Access status: gold
Estimated APC paid: $5,000
OpenAlex ID: W7170863579
FWCI:
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