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Milk Fat Globule Membrane-Enriched Dairy Co-product Alters Faecalibaculum rodentium Metabolism in Association With Preventing Diet-Induced Cognitive Impairment in Rats

Year: 2026

Type: article

Abstract: Objectives: Test if whey protein phospholipid concentrate (WPPC), a milk fat globule membranes (MFGMs) enriched dairy co-product, protects against cognitive impairment through the gut-brain axis by modulating gut microbiota.

Source: Current Developments in Nutrition

DOI: 10.1016/j.cdnut.2026.108803

Authors: Kasey Schalich, You-Tae Kim, Duncan Sylvestre, Ibuki Kusumoto, Aidong Wang, Gulustan Ozturk, Karen Kalanetra, Carolyn Slupsky, Daniela Barile, Ameer Taha, David Mills

Institutions: University of California, Davis, Seoul National University, University of Wisconsin–Madison

Language: English

Topic: Gut microbiota and health

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: gold

Estimated APC paid: $5,000

Funders: Dairy Management, California Dairy Research Foundation, National Research Foundation of Korea

OpenAlex ID: W7170883003

FWCI:

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