The effect of particle size on techno-functional properties and biscuit quality of chickpea flour: a simple additive weighting (SAW) approach
Year: 2026
Type: article
Authors: Elif Meltem Işçimen, Duygu Aslan Türker
Institution: Erciyes University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W7170910439