Work

Simulation of Gastrointestinal Conditions and Antagonistic Potential of Probiotic-Fermented Tomato–Watermelon Juice

Year: 2026

Type: article

Source: Foodborne Pathogens and Disease

DOI: 10.1177/15353141261472226

Authors: Kousalya Padmanabhan, Muhamad Hafiz Abd Rahim, Yaya Rukayadi, Norhasnida Zawawi, Nor Azmiraah Abdul Jabar, Kah Hui Chong, Mahmud Ab Rashid Nor-Khaizura

Institution: Universiti Putra Malaysia

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W7171081817

FWCI:

Cites: 41

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