Work

Thermodynamic and structural insights into sodium caseinate – Quinine binding interactions and their effect on bitterness perception

Year: 2026

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2026.120162

Authors: Yashmita Grover, John E. Hayes, John N. Coupland

Institution: Pennsylvania State University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: Foundation for the National Institutes of Health, National Institute of Food and Agriculture

OpenAlex ID: W7171303496

FWCI: 3.1

Cites: 59

Cited by: 1

Related to: 10