Work

Dual role of 5‐ O ‐caffeoylquinic acid in modulating the formation of 5‐hydroxymethylfurfural and advanced glycation end products

Year: 2026

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.70907

Authors: Xinrui Xu, Mingxu Zhang, Xiaoyu Gao, Xiaosong Hu, Fang Chen, Yuchen Zhu

Institution: China Agricultural University

Language: English

Topic: Coffee research and impacts

Subfield: Pharmacology

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W7171314416

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Cites: 51

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