Work

Sustainable emulsifiers from plant-based protein hydrolysates: A comprehensive review of food industry applications

Year: 2026

Type: article

Source: Food Science and Technology International

DOI: 10.1177/10820132261471984

Authors: Dhanasekaran Padmapriya, Chittibabu Shanthi

Institution: Vellore Institute of Technology University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7171365913

FWCI:

Cites: 133

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