Work

Influence of Temperature–Time Controlled Water Extraction on Water‐Soluble Antioxidant, Polyphenol, Metal Ions, and Spectroscopic Properties of Juniper Herbal Tea

Year: 2026

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.70725

Authors: Nur Aybüke Soyyiğit, Mustafa Gülfen, Semanur Yildiz, Uğursoy Olgun, Abdil Özdemir

Institution: Sakarya University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

Open Access status: closed

Funder: Sakarya Üniversitesi

Award: G437210322

OpenAlex ID: W7171855715

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Cites: 34

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