Work

A Comparative Study of Cold and Hot Conditions of Solvent Extraction, Phytochemical Composition, Antioxidant Activity, and Phenolic Compound Analysis of Jasminum sambac Floral Parts

Year: 2026

Type: article

Source: Flavour and Fragrance Journal

DOI: 10.1002/ffj.70139

Authors: Eswari Chidhambaram, Sofiya Karunanithi

Institution: SRM Institute of Science and Technology

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7171898233

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Cites: 27

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