Work

Author Response: Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults

Year: 2026

Type: peer-review

Source: Neurology

DOI: 10.1212/wnl.0000000000213749

Authors: Yuhan Li, Dong D. Wang

Language: English

Topic: Dementia and Cognitive Impairment Research

Subfield: Psychiatry and Mental health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7172256488

Cites: 3

Cited by:

Related to: 10