Work

Impact of Various Slaughter Techniques on Microbial Succession and Spoilage Dynamics in Grouper ( Epinephelus fuscoguttatus ) During Cold Storage at 4°C

Year: 2026

Type: article

Source: Journal of Aquatic Food Product Technology

DOI: 10.1080/10498850.2026.2709393

Authors: Hao Yang, Xin Zhao, Jing Xie, Jun Mei

Institutions: Shanghai Ocean University, Ministry of Agriculture and Rural Affairs

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Agriculture Research System of China

Award: G5001797058

OpenAlex ID: W7172304075

FWCI:

Cites: 66

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