Work

Cultural Differences in the Acceptance of the Minimal Consumption Concept: Guest Gastronomic Experience in Southeast European Hospitality

Year: 2026

Type: article

Study design: Observational Study

Source: Cornell Hospitality Quarterly

DOI: 10.1177/19389655261473497

Authors: Dragan Vukolić, Tamara Gajić, Filip Đoković, Marko Petrović, Marija Mandaric

Institutions: Serbian Academy of Sciences and Arts, Geographical Institute “Jovan Cvijić” SASA, University of Kragujevac

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7172393211

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Cites: 64

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